There’s A New Seasonal Menu At Hyundai’s Na Oh Restaurant
Priced at S$78 per person, it’s the first seasonal menu refresh since the restaurant opened its doors in June this year.
Na Oh, the restaurant helmed by three-Michelin-star Chef Corey Lee at the Hyundai Motor Group Innovation Center Singapore, has introduced its first seasonal menu refresh. The new autumn menu, priced at S$78 per person, reinterprets traditional Korean flavours with a modern twist.
The four-course prix fixe menu includes a variety of starters, with main course options such as Hwe-dupbap, Charcoal Grilled Pork Bulgogi, and Seolleongtang, alongside vegetarian offerings
Using fresh produce from HMGICS’ Smart Farm
Na Oh's new autumn menu, guided by Chef Corey Lee's evolving vision, celebrates Korea’s rich harvest through seasonal flavours, despite Singapore’s lack of seasonal changes. The restaurant updates its menu every three months, and this autumn edition, the second collaboration with Chef Lee, combines Korean ingredients with modern culinary techniques.
The menu showcases Na Oh's commitment to sustainability and innovation, using fresh produce from HMGICS’ (Hyundai Motor Group Innovation Center Singapore) Smart Farm and highlighting detailed craftsmanship in sauces and garnishes for an exceptional dining experience.
Kids-friendly
Na Oh extends its seasonal offerings with a thoughtfully crafted kid's menu, featuring steamed rice with beef and radish soup, along with three banchan: a seaweed omelet, romaine lettuce namul from the Smart Farm, and sweet potato braised in soy sauce.
Opening hours
Na Oh operates from Wednesday to Sunday for lunch and dinner. Guests are encouraged to make reservations early to secure a spot.
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